basil oil recipe jamie oliver
Drizzle in some oil you need just enough to bind the sauce and get it to an oozy consistency. Meanwhile halve the cherry tomatoes tear up most of the basil leaves then toss it all with 1 tablespoon of red wine vinegar and a pinch of sea salt and black pepper.
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Mix with 1 teaspoon of extra virgin olive oil and a splash of water.
. Squash the olives and discard the stones then finely chop the flesh. Add the pine nuts very lightly toast first if you like to the mixture and pound again then stir in half the Parmesan. Pick roughly chop and add the basil leaves then bash to a paste or pulse in a food processor.
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